Easy Threestep Guide to Restoring Cast Iron Cookware

A well-maintained cast iron skillet is more than just a cooking tool—it's a kitchen heirloom that can last generations. Proper care prevents rust and preserves its natural non-stick surface. Follow these simple steps to keep your cast iron in perfect condition.

The most effective cleaning happens immediately after use. Allow the skillet to cool slightly (but while still warm) and wipe away food residue with a paper towel. For stubborn bits:

• Add a small amount of warm water
• Use a soft brush or sponge to gently scrub
• Avoid harsh detergents that strip the seasoning

For baked-on residue, coarse salt makes an excellent abrasive:

• Cover the affected area with a thick layer of kosher or sea salt
• Scrub firmly with a dry cloth or paper towel
• For extra lubrication, add a teaspoon of cooking oil

Proper drying and seasoning prevent rust and maintain the skillet's surface:

• Thoroughly dry with a clean towel
• Apply a thin coat of neutral oil (vegetable, canola, or flaxseed)
• Wipe away excess oil with a paper towel
• Store in a dry place with good air circulation

With regular maintenance, your cast iron cookware will develop a beautiful patina and become more non-stick over time. This simple care routine preserves both the functionality and aesthetic appeal of your kitchen essential.